Drinks · From the Beecroft Kitchen
Honey, Lemon & Ginger Cooler
A simple honey and ginger syrup, topped up with lemon and sparkling water.
Draft recipe · for review
- Serves
- 4
- Preparation
- 10 min
- Cooking
- 5 min
- Honey
- Orange Blossom
Ingredients
- ⅓ cup (115 g) Orange Blossom honey
- ½ cup (125 ml) water
- 5 cm piece fresh ginger, thinly sliced
- Juice of 3 lemons
- 1 litre chilled sparkling water
- Ice, lemon slices and mint, to serve
Method
- 1.
Gently heat the honey, water and ginger in a small saucepan for 5 minutes. Do not boil.
- 2.
Remove from the heat and cool completely, then strain.
- 3.
Stir the lemon juice into the syrup.
- 4.
Divide between ice-filled glasses and top with sparkling water.
- 5.
Finish with lemon slices and mint.