Entertaining · From the Beecroft Kitchen
Baked Brie with Honey & Walnuts
Ten minutes in the oven and the easiest thing you'll put on the table all year.
Draft recipe · for review
- Serves
- 6
- Preparation
- 5 min
- Cooking
- 15 min
- Honey
- Stringybark
Ingredients
- 1 whole brie or camembert (about 200 g)
- ⅓ cup (40 g) walnuts, roughly chopped
- 2 tbsp Stringybark honey
- 1 sprig rosemary, leaves picked
- Crackers or sliced baguette, to serve
Method
- 1.
Preheat the oven to 180°C (fan-forced).
- 2.
Unwrap the cheese and place it in a small ovenproof dish or on a lined tray. Score the top lightly.
- 3.
Bake for 12–15 minutes, until soft in the centre.
- 4.
Meanwhile, toast the walnuts in a dry pan until fragrant.
- 5.
Top the warm cheese with walnuts, rosemary and honey. Serve straight away with crackers.